Udon Noodles with Snow Peas and Flank Steak

Cook the udon noodles Cook the udon noodles according to the package instructions. Drain and set aside.

Marinate the flank steak In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the flank steak slices and marinate for 15 minutes.

Cook the flank steak Heat vegetable oil in a large skillet or wok over high heat. Add the marinated flank steak and stir-fry for 2-3 minutes until browned and cooked through. Remove from the skillet and set aside.

Cook the garlic and ginger In the same skillet or wok, heat vegetable oil over medium heat. Add the garlic and grated ginger. Cook for 1 minute until aromatic.

Cook the snow peas Add the snow peas to the skillet and stir-fry for 2 minutes until they turn bright green and are slightly tender.

Make the sauce In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and chicken broth. Add the sauce to the skillet and toss to coat the snow peas.

Combine all the ingredients Add the cooked udon noodles and cooked flank steak to the skillet. Toss everything together until well combined and heated through.

Serve the dish Serve the udon noodles with snow peas and flank steak hot, garnished with chopped green onions or sesame seeds if desired.