Garlic Oil

1.In a saucepan, heat the olive oil over medium-low heat.

2.Peel and finely mince the garlic cloves.

3.Add the minced garlic to the saucepan and stir well.

4.Let the garlic simmer in the oil for 20-25 minutes, stirring occasionally, until the garlic becomes golden brown and fragrant.

5.Remove the saucepan from heat and let the garlic oil cool for a few minutes.

6.Strain the garlic oil through a fine mesh sieve or cheesecloth into a clean, sterilized jar or bottle.

7.Discard the cooked garlic or use it in other recipes.

8.Seal the jar or bottle tightly and store the garlic oil in a cool, dark place.

9.The garlic oil can be used as a flavorful cooking oil or as a drizzle over dishes for added flavor.