Name: Profiteroles
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: Makes about 18 profiteroles
Ingredients: 1 cup water; ½ cup unsalted butter; ¼ teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 2 cups whole milk; ½ cup granulated sugar; ¼ cup cornstarch; 4 large egg yolks; 1 teaspoon vanilla extract; 1 cup heavy cream; 8 ounces semisweet chocolate, chopped

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Generated by the Mr. Cook AI.

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