Spicy Curry

Curry Paste In a food processor, blitz all the curry paste ingredients until smooth.

Curry Paste Heat the vegetable oil in a large pan over medium heat. Add the curry paste and cook for 2 minutes until fragrant.

Curry Add the chicken to the pan and cook until browned, about 5 minutes.

Curry Add the sliced onion and bell peppers to the pan and cook for another 2-3 minutes.

Curry Pour in the coconut milk and bring to a simmer. Cook for 10 minutes, stirring occasionally.

Curry Stir in the fish sauce, soy sauce, brown sugar, and lime juice. Simmer for another 5 minutes.

Curry Garnish with fresh cilantro and serve hot with rice.