Gluten-Free Almond Flour, Tahini & Orange Brownies

Prepare the Baking Dish Preheat the oven to 350°F (175°C). Grease a square baking dish and line it with parchment paper.

Mix Dry Ingredients In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients In another bowl, mix together the tahini, honey, eggs, vanilla extract, and orange zest.

Mix the Batter Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

Spread the Batter Pour the batter into the prepared baking dish and spread it evenly.

Prepare the Topping In a small bowl, combine the almond flour, honey, tahini, and orange juice for the topping. Mix well.

Add the Topping Spread the topping mixture over the brownie batter. Sprinkle the sliced almonds on top.

Bake the Brownies Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Serve and Enjoy Allow the brownies to cool completely before cutting into squares. Enjoy!