Name: Biltong
Prep time: 10 min
Total time: 10 min
Yield: 2-3 servings
Ingredients: 2 pounds beef or game meat (such as venison); ¼ cup vinegar; ¼ cup Worcestershire sauce; 1 tablespoon coarse salt; 1 tablespoon ground black pepper; 1 tablespoon coriander seeds, coarsely ground; 1 tablespoon paprika; 1 teaspoon sugar; 1 teaspoon chili flakes (optional); Butcher's twine or hooks for hanging

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Generated by the Mr. Cook AI.

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