Name: Dungeon Master
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6-8 servings
Ingredients: 2 pounds beef stew meat, cubed; 2 tablespoons olive oil; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 4 cups beef broth; 1 cup red wine; Salt and pepper to taste; 2 potatoes, peeled and diced; 2 parsnips, peeled and diced; 1 cup frozen peas; Fresh parsley, chopped

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback