Cheese and Bacon Pita Salad

1.In a large bowl, combine the mixed salad greens, cherry tomatoes, red onions, cucumber, crumbled feta cheese, and crumbled bacon. Toss to combine.

2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

3.Pour the dressing over the salad and toss to coat.

4.Warm the pita breads in a toaster or on a grill.

5.Cut each pita bread in half and open up the pocket.

6.Fill each pita pocket with the salad mixture.

7.Serve immediately and enjoy!