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Baked Salmon and Cream Cheese Roll

Name: Baked Salmon and Cream Cheese Roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ cup warm water; 1 tablespoon vegetable oil; 8 oz fresh salmon fillet, thinly sliced; 8 oz cream cheese; ½ cup cucumber, julienned; 1 cup grated cheese (such as cheddar or mozzarella)

A delicious baked roll filled with fresh salmon, creamy cheese, and crunchy cucumber, topped with a cheese cap.

Prep: 15 mins

Cook: 25 mins

12/10/2023

Added by: sasha Bolotin

Ingredients

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