Name: Manti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 Portionen
Ingredients: 500 g Mehl; 250 ml Wasser; 1 TL Salz; 500 g Hackfleisch; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 1 Bund Petersilie, gehackt; 1 TL Paprika; Salz und Pfeffer nach Geschmack; 250 g Joghurt; 2 Knoblauchzehen, gehackt; 2 EL Olivenöl; 1 TL getrocknete Minze; Salz nach Geschmack

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Generated by the Mr. Cook AI.

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