Name: Pescado Rebozado Con Cerveza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porciones
Ingredients: 300 gramos de harina; 1 cucharadita sal; 1 cucharadita pimentón dulce; 1 cucharadita levadura en polvo; 300 ml cerveza; Aceite vegetal para freír; 700 gramos de filetes de pescado blanco; Sal al gusto; Pimienta al gusto; Aceite de oliva para freír; 1 diente de ajo picado; El jugo de 1 limón; 2 cucharadas aceite de oliva; Sal al gusto

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