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Roasted Goose with Cranberry Sauce

Name: Roasted Goose with Cranberry Sauce
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6-8 servings
Ingredients: 1 whole goose (4-5 kg); Salt; Black pepper; 2 cups cranberries; 1 cup orange juice; 1 cup sugar; 1 cinnamon stick; 1 tablespoon cornstarch; 2 tablespoons water; 6-8 small potatoes; 2 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 2 tablespoons olive oil; Salt; Black pepper; Fresh rosemary sprigs

A delicious and festive dish perfect for special occasions.

Prep: 30 mins

Cook: 180 mins

12/13/2023

Added by: Ольга Морина

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