Name: Ichiraku Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 cups chicken broth; 1 cup water; 3 cloves garlic, minced; 1 teaspoon grated ginger; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 servings of ramen noodles; 2 eggs; 2 green onions, sliced; ¼ cup corn kernels; ¼ cup sliced bamboo shoots; ¼ cup sliced mushrooms; ½ cup bean sprouts; 2 sheets nori, cut into strips; 2 slices of roasted pork (chashu); 1 teaspoon chili oil (optional); Salt and pepper to taste

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