Main Dish for New Year's Table

Preparing the Turkey 1. Preheat the oven to 325°F (160°C).

2.Wash the turkey thoroughly, inside and out, under cold running water.

3.Pat the turkey dry with paper towels.

4.Season the turkey inside and out with salt and black pepper.

5.Slice the garlic cloves and stuff them into the turkey cavity.

6.Cut the lemon into quarters and place them inside the turkey cavity.

7.Place the rosemary sprigs and thyme sprigs inside the turkey cavity.

8.Tie the turkey legs together with kitchen twine.

9.Place the turkey on a rack in a roasting pan.

10.Rub the turkey skin with butter and olive oil.

11.Cover the turkey with aluminum foil.

12.Roast the turkey in the preheated oven for 3 to 4 hours, or until the internal temperature reaches 165°F (75°C).

Preparing the Stuffing 1. In a large skillet, melt butter and olive oil over medium heat.

14.2. Add the chopped celery, onion, and mushrooms to the skillet. Cook until vegetables are softened.

15.3. Stir in dried sage, dried thyme, salt, black pepper, and nutmeg.

16.4. Add the breadcrumbs, dried cranberries, chopped walnuts, and chicken broth to the skillet. Mix well.

17.5. Cook the stuffing mixture for a few minutes, until heated through.

Preparing the Gravy 1. In a saucepan, heat the turkey drippings over medium heat.

19.2. Whisk in the flour to make a roux.

20.3. Gradually whisk in the turkey or chicken broth.

21.4. Stir in salt, black pepper, dried thyme, and dried sage.

22.5. Continue cooking and stirring until the gravy thickens.