Soy-Glazed Pork with Carrots

1.Preheat the oven to 180°C (350°F).

2.Season the pork with salt and pepper.

3.Heat a large ovenproof skillet over medium-high heat. Add oil and sear the pork on all sides until browned.

4.Remove the pork from the skillet and set aside.

5.In the same skillet, add the onions and carrots. Cook until softened.

6.In a small bowl, mix together the soy sauce and mustard. Pour the sauce over the vegetables in the skillet and stir well.

7.Return the pork to the skillet and transfer the skillet to the preheated oven.

8.Roast for about 30 minutes or until the pork is cooked through.

9.Remove the skillet from the oven and garnish with fresh dill and parsley.

10.Serve the soy-glazed pork with carrots hot and enjoy!