Rice

1.Rinse the rice under cold water to remove excess starch.

2.In a pot, add the rinsed rice, water, and salt. If desired, add butter or oil and any herbs or spices.

3.Cover the pot and bring it to a boil over medium heat.

4.Once the water is boiling, reduce the heat to low and let the rice simmer for about 15-20 minutes or until all the water is absorbed and the rice is tender.

5.Remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and fluff up.

6.Fluff the rice with a fork and serve hot as a side dish or use it as a base for various recipes.