Pork Stir Fry

Marinate the Pork In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Add the sliced pork tenderloin and marinate for at least 30 minutes.

Cook the Pork Heat the vegetable oil in a large pan or wok over high heat. Add the marinated pork and cook for 3-4 minutes, until browned and cooked through. Remove the pork from the pan and set aside.

Stir Fry the Vegetables In the same pan, add the sliced onion, bell pepper, carrot, broccoli florets, snow peas, and sliced mushrooms. Stir fry for 2-3 minutes, until the vegetables are crisp-tender.

Add the Sauce Add the cooked pork back to the pan. In a small bowl, whisk together the chicken broth (or water), soy sauce, oyster sauce, and cornstarch mixture. Pour the sauce over the pork and vegetables. Stir fry for another 1-2 minutes, until the sauce has thickened.

Serve Serve the pork stir fry hot with steamed rice or noodles. Enjoy!