Name: Indisches Lachs Curry mit Reis
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-3 Portionen
Ingredients: 400 g Lachsfilet, in Würfel geschnitten; 1 Zwiebel, gehackt; 2 Knoblauchzehen, fein gehackt; 1 TL Ingwer, gerieben; 2 Tomaten, gewürfelt; 1 grüne Paprika, in Streifen geschnitten; 1 rote Paprika, in Streifen geschnitten; 200 ml Kokosmilch; 2 EL Currypulver; 1 TL Kurkuma; 1 TL Kreuzkümmel; 1 TL Korianderpulver; 1 Prise Chilipulver; Salz und Pfeffer nach Geschmack; 2 EL Öl; 200 g Basmatireis; 400 ml Wasser; Salz nach Geschmack

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