Banut

1.Preheat the oven to 180°C (350°F).

2.In a large pot, bring 1 liter of water to a boil. Gradually add the cornmeal and stir constantly to avoid lumps. Cook for about 5 minutes, until the mixture thickens.

3.Remove the pot from the heat and let the cornmeal mixture cool down for a few minutes.

4.In a separate bowl, crumble the feta cheese.

5.Add the eggs and sour cream to the feta cheese, and mix well until combined.

6.Gradually add the cornmeal mixture to the cheese mixture, stirring well after each addition.

7.Grease a baking dish with butter and pour the banut mixture into it.

8.Bake in the preheated oven for about 40 minutes, until the top is golden brown.

9.Remove from the oven and let it cool for a few minutes before serving.

10.Slice and serve the banut warm, with a dollop of sour cream on top.