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Muffins sans gluten pour les enfants

Name: Muffins sans gluten pour les enfants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 200 g farine sans gluten; 100 g sucre; 2 cuillères à café de levure chimique; ½ cuillère à café de sel; 120 ml lait sans lactose; 80 ml d'huile végétale; 2 œufs; 1 cuillère à café de vanille liquide; 150 g pépites de chocolat sans gluten

Des muffins délicieux et sains, parfaits pour les enfants intolérants au gluten.

Prep: 15 mins

Cook: 20 mins

12/17/2023

Added by: chrismene

Ingredients

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