Crab Stick Salad

Preparation of Potatoes Boil the potatoes until tender. Peel and dice into small cubes.

Preparation of Onion Peel and finely chop the onion.

Preparation of Garlic Finely chop the garlic cloves.

Preparation of Chicken Fillet Boil the chicken fillet until cooked. Allow to cool, then shred into small pieces.

Preparation of Carrot Peel and grate the carrot.

Preparation of Ingredients Cut the olives, cheese, sausage, pickles, and crab sticks into small pieces.

Assembling the Salad In a large bowl, combine the potatoes, onion, garlic, chicken fillet, carrot, olives, cheese, sausage, pickles, and crab sticks.

Adding Mayonnaise Add mayonnaise to the bowl and mix well until all ingredients are evenly coated.

Chilling the Salad Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.