Frozen Banana Cereal Pop

Preparation of the Frozen Banana Cereal Pops Peel the ripe bananas and cut them in half crosswise. Insert a popsicle stick into each banana half and place them on a parchment-lined baking sheet.

2.In a bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Dip each banana pop into the yogurt mixture, then place them back on the baking sheet.

3.In another bowl, combine the crispy rice cereal, shredded coconut, honey, and almond butter. Mix until the cereal is evenly coated with the honey and almond butter.

4.Roll each yogurt-dipped banana pop in the cereal mixture, making sure to coat them thoroughly. Place the coated banana pops back on the baking sheet.

5.Once all the pops are coated, transfer the baking sheet to the freezer and freeze for at least 4 hours or until the banana pops are completely frozen.