Cereal & Milk Ice Cream Sandwiches

Preparation of the Ice Cream Filling In a large bowl, mix the vanilla ice cream with the cereal until well combined. Gradually stir in the milk to create a smooth, creamy mixture. Transfer the mixture to a shallow dish and freeze for 2 hours or until firm.

Preparation of the Cookie Layers Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half and roll each half into a 1/4-inch thick rectangle. Place the rectangles on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown. Let the cookie layers cool completely.

Assembling the Ice Cream Sandwiches Once the ice cream mixture is firm and the cookie layers are cooled, use a cookie cutter to cut out rounds of the cookie layers. Place a scoop of the ice cream mixture on one cookie round, then top it with another cookie round to create a sandwich. Repeat with the remaining cookie rounds and ice cream. Wrap each sandwich in parchment paper and freeze for at least 1 hour before serving.