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Pizzateig für neapolitanische Pizza

Name: Pizzateig für neapolitanische Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Pizzen
Ingredients: 620 g Tipo 00 Mehl; 365 ml kaltes Wasser für Schritt 1; 40 ml kaltes Wasser für Schritt 2; 16 g Salz; 3 g Hefe; etwas Semola

Rezept mit Stock- und Stückgare. Je länger der Teig gehen darf, desto besser die Verarbeitung und der Geschmack ...

Prep: 30 mins

Cook: 20 mins

12/20/2023

Added by: Thomas Mayer

Ingredients

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