Honey Mustard Glazed Salmon

Marinade In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, dried oregano, salt, and black pepper.

Marination Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to marinate.

Preparation Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Glaze In a small saucepan, combine honey, Dijon mustard, soy sauce, lemon juice, garlic powder, and paprika. Bring to a simmer over medium heat and cook for 2-3 minutes until the glaze thickens slightly. Set aside.

Cooking Remove the marinated salmon from the refrigerator and place it on the prepared baking sheet. Brush the glaze over the salmon fillets, reserving some for later.

Baking Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. While the salmon is baking, brush with the remaining glaze halfway through the cooking time.

Serving Once cooked, remove the salmon from the oven and garnish with chopped fresh parsley. Serve with lemon wedges and optional side dishes like steamed vegetables and cooked quinoa. Enjoy!