Name: Classic Victoria Sponge with Raspberry Jam and Whipped Cream
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 oz (225g) self-raising flour; 8 oz (225g) unsalted butter, softened; 8 oz (225g) caster sugar; 4 large eggs; 1 tsp vanilla extract; 2 tbsp milk; 4 oz (115g) raspberry jam; 8 fl oz (240ml) double cream; 1 tbsp icing sugar; Fresh raspberries; Icing sugar, for dusting

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Generated by the Mr. Cook AI.

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