Name: Carrot Cake with Walnuts and Cream Cheese Icing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups finely grated carrots; 1 cup chopped walnuts; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; Chopped walnuts; Whole walnuts for decoration; ½ cup shredded coconut; ½ cup crushed pineapple, drained; Butter; Flour

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Generated by the Mr. Cook AI.

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