Earl Grey Tea Cake with Lemon Icing

Preparation of the Cake Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2.In a bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3.In a separate bowl, cream the butter and sugar until light and fluffy.

4.Add the eggs one at a time, beating well after each addition.

5.Mix in the brewed Earl Grey tea, milk, vanilla extract, lemon zest, and lemon juice until combined.

6.Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

7.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Preparation of the Lemon Icing In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and pourable.

Assembly Once the cake has cooled, drizzle the lemon icing over the top of the cake, allowing it to drip down the sides.

10.Slice and serve the Earl Grey tea cake with a warm cup of tea for a delightful treat.