Mango and Passionfruit Sponge Cake with Mango Glaze

Preparation of the Cake Batter In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the mango puree, passionfruit juice, and vanilla extract.

Dry Ingredients In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the lemon zest.

Baking Preheat the oven to 350°F (175°C). Grease and flour a cake pan. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before glazing.

Preparation of the Mango Glaze In a bowl, whisk together the mango puree, powdered sugar, and lemon juice until smooth. Adjust the consistency with more powdered sugar if needed.

Glazing the Cake Pour the mango glaze over the cooled cake, allowing it to drizzle down the sides. Let the glaze set before slicing and serving.