Easy Chicken and Vegetable Stir-Fry

Preparation 1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth until well combined. 2. Heat vegetable oil in a wok or large skillet over high heat.

Cooking 1. Add the sliced chicken to the wok and cook until browned and cooked through. 2. Stir in the minced garlic and chopped ginger, and cook for 1 minute. 3. Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until crisp-tender. 4. Pour the sauce over the chicken and vegetables, and toss to coat everything in the sauce. 5. Cook for an additional 1-2 minutes until the sauce thickens and coats the chicken and vegetables evenly.