Name: Gnocchi alla Sorrentina
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 servings
Ingredients: 2 lbs potatoes; 1½ cups all-purpose flour; 1 egg; ½ cup grated Parmesan cheese; Pinch of nutmeg; Salt to taste; 2½ cups tomato passata; 3 cloves garlic, minced; ¼ cup fresh basil leaves, torn; Salt and pepper to taste; Pinch of sugar (optional); 8 oz fresh mozzarella, sliced; ¼ cup grated Parmesan cheese; Fresh basil leaves for garnish

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