Chocolate Hemp Protein Balls

Prepare the Dry Ingredients In a large bowl, combine the hemp seeds, rolled oats, cocoa powder, and shredded coconut. Set aside.

Prepare the Wet Ingredients In a microwave-safe bowl, heat the almond butter and honey for 30 seconds. Stir in the vanilla extract. If the mixture is too thick, add 2-3 tablespoons of water to achieve a smooth consistency.

Form the Protein Balls Pour the wet mixture over the dry ingredients and mix until well combined. The mixture should be firm enough to hold together when shaped into balls.

Coat the Balls In a shallow dish, combine the cocoa powder and shredded coconut. Roll the protein mixture into small balls, then roll each ball in the cocoa powder and coconut mixture to coat evenly.

Chill and Serve Place the coated protein balls on a lined baking sheet and refrigerate for at least 30 minutes to set. Once chilled, serve and enjoy!