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Boeuf Paleron Braisé

Name: Boeuf Paleron Braisé
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 6
Ingredients: 1 oignon émincé; 4 gousses d'ail hachées; 2 branches de thym frais; 2 feuilles de laurier; 2 cuillères à soupe d'huile d'olive; Sel et poivre au goût; 1 kg boeuf paleron; 3 carottes coupées en rondelles; 2 branches de céléri coupées en dés; 2 cuillères à soupe de concentré de tomate; 500 ml vin rouge; 500 ml bouillon de boeuf; 2 cuillères à soupe de farine; 2 cuillères à soupe de beurre; 1 bouquet garni (thym, persil, laurier)

Un plat délicieux de boeuf paleron braisé qui est tendre et plein de saveurs. Parfait pour ravir vos papilles et impressionner vos invités.

Prep: 20 mins

Cook: 190 mins

1/2/2024

Added by: Egep39

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