Rosemary Sweet Potato Chips with Lean Beef Stir-Fry

Preparation Preheat the oven to 400°F (200°C). Slice the sweet potatoes into thin, even chips. Finely chop the rosemary. Cut the lean beef into thin strips. Mince the garlic clove. Trim the green beans and slice the red peppers.

Making Sweet Potato Chips In a bowl, toss the sweet potato chips with olive oil, rosemary, salt, and pepper until evenly coated. Spread the chips in a single layer on a baking sheet and bake for 15-20 minutes, or until crispy and golden brown.

Preparing Lean Beef Stir-Fry In a bowl, marinate the lean beef with soy sauce, honey, and ginger. Heat vegetable oil in a skillet over medium-high heat. Add the minced garlic and stir-fry the marinated beef until cooked through. Remove the beef from the skillet and set aside.

Sautéing the Side Dish In the same skillet, add the trimmed green beans and sliced red peppers. Sauté until the vegetables are tender-crisp.

Assembling the Dish Arrange the rosemary sweet potato chips on a serving plate. Top with the flavorful lean beef stir-fry. Serve with the sautéed green beans and red peppers.