Name: Mediterranean Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, cut into wedges; 1 eggplant, diced; ¼ cup olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley for garnish; 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; ½ teaspoon honey; ⅓ cup olive oil; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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