Avocado Bruschetta with Sausage and Sunny-Side-Up Eggs

Preparing the Avocado Topping Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.

Making the Avocado Spread Mash the avocado using a fork or potato masher until smooth. Add the minced garlic, lemon juice, extra virgin olive oil, salt, and pepper. Mix well to combine and set aside.

Cooking the Sausage Heat a skillet over medium heat. Add a teaspoon of olive oil and cook the sausage links until browned and cooked through. Remove from the skillet and set aside.

Toasting the Bread In the same skillet, toast the bread slices until golden and crispy on both sides. Rub the toasted bread with the remaining garlic clove for extra flavor.

Cooking the Eggs In a separate non-stick pan, fry the eggs sunny-side-up until the whites are fully set and the yolks are still runny.

Assembling the Bruschetta Spread a generous layer of the avocado mixture onto each piece of toasted bread. Top with a cooked sausage link, a sunny-side-up egg, and a few cherry tomato halves. Garnish with fresh basil leaves.

Serving Serve the avocado bruschetta immediately as a delightful breakfast or light meal.