Beef Bacon Metal

1.In a large skillet, heat vegetable oil over medium heat.

Cook the Bacon Add the chopped bacon to the skillet and cook until crispy.

3.Remove the bacon from the skillet, leaving the bacon fat in the pan.

4.Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

Cook the Beef Add the sliced beef to the skillet and cook until browned.

6.In a small bowl, whisk together soy sauce, Worcestershire sauce, paprika, thyme, rosemary, salt, and black pepper.

7.Pour the sauce mixture over the cooked beef in the skillet and stir to coat the meat evenly.

8.In a separate bowl, whisk together the beef broth, cornstarch, and water until smooth.

9.Pour the beef broth mixture into the skillet and stir well.

Simmer the Dish Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.

Serve Serve the Beef Bacon Metal hot, accompanied by your favorite side dish.