Asian Tofu and Udon Stir Fry

1.Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.

2.Cut the tofu into small cubes and add them to the pan. Cook until the tofu is crispy and golden brown.

3.Remove the tofu from the pan and set aside.

4.In the same pan, add another tablespoon of vegetable oil.

5.Beat the eggs in a bowl and pour them into the pan. Scramble the eggs until cooked through.

6.Add the julienned carrots and sliced spring onions to the pan. Cook for a few minutes until the vegetables are slightly tender.

7.Add the cooked rice and Japanese udon noodles to the pan. Stir well to combine.

8.Sprinkle Asian spices, such as ginger, garlic, and chili, over the ingredients.

9.Pour soy sauce over the mixture and toss to coat everything evenly.

10.Add the cooked tofu back to the pan and mix gently.

11.Serve the Asian tofu and udon stir fry hot, garnished with sesame seeds and dried seaweed flakes.