Lemon Herb Baked Fish

1.Preheat the oven to 400°F (200°C).

2.Place the fish fillets on a baking dish.

3.Drizzle olive oil over the fish.

4.Squeeze the juice of half a lemon over the fish.

5.Season the fish with minced garlic, dried oregano, dried thyme, salt, and pepper.

6.Place lemon slices on top of the fish.

7.Cover the baking dish with aluminum foil.

8.Bake in the preheated oven for 15-20 minutes or until the fish is cooked through.

9.Remove the foil and broil for an additional 2-3 minutes for a golden finish.

10.Garnish with fresh parsley before serving.