Crispy Cajun Catfish Fillets

1.In a shallow dish, mix cornmeal, flour, Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper.

2.In another dish, whisk together eggs and milk.

3.Dip each catfish fillet in the egg mixture, then coat with the cornmeal mixture, pressing gently to adhere the coating.

4.Heat vegetable oil in a large skillet over medium-high heat.

5.Fry the catfish fillets for about 3-4 minutes per side or until golden brown and crispy, depending on the thickness of the fillets.

6.Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.

7.Serve hot with your favorite side dishes like coleslaw, hush puppies, or fries.