Brazilian Grilled Chicken (Frango)

1.In a bowl, mix olive oil, minced garlic, paprika, cumin, oregano, chili powder, black pepper, sugar, lime juice, and chopped cilantro to create the marinade.

2.Place the chicken breasts in a resealable plastic bag or shallow dish.

3.Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

4.Preheat the grill to medium-high heat.

5.Remove the chicken from the marinade and discard the excess marinade.

6.Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.

7.Remove the chicken from the grill and let it rest for a few minutes before serving.

8.Serve the grilled chicken hot, garnished with extra cilantro if desired.

9.Enjoy your delicious Brazilian Grilled Chicken (Frango)!