Crispy Parmesan Italian Chicken Tenders

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a shallow dish, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, paprika, black pepper, and salt.

3.In another shallow dish, whisk together eggs and milk.

4.Place the all-purpose flour in a third shallow dish.

5.Dip each frozen Italian chicken tender into the flour, then into the egg mixture, and finally coat it with the breadcrumb mixture, pressing gently to adhere the coating.

6.Place the coated chicken tenders on the prepared baking sheet.

7.Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

8.Serve the crispy Parmesan Italian chicken tenders hot with your favorite dipping sauce or side dish.