Vegetarian Rice Flour Pancakes with Tomato Sauce

1.In a large mixing bowl, combine the rice flour, shredded cabbage, diced tomato, mashed banana, chopped onion, grated carrot, salt, and pepper.

2.Gradually add water to the mixture while stirring until a thick batter consistency is achieved.

3.Heat a non-stick pan over medium heat and lightly grease it with oil.

4.Pour a ladleful of the batter onto the pan and spread it out into a round shape to form a pancake.

5.Cook the pancake for a few minutes until the bottom is golden brown, then flip and cook the other side until cooked through.

6.Repeat the process with the remaining batter to make more pancakes.

7.In a small saucepan, heat the tomato sauce until warm.

8.Serve the rice flour pancakes with a drizzle of warm tomato sauce on top.

9.Enjoy your delicious vegetarian rice flour pancakes with a flavorful tomato sauce!