Classic Creamy Vanilla Milkshake

1.In a blender, combine the vanilla ice cream and whole milk. Start with 1 cup of milk and add more if needed for desired consistency.

2.Add the scraped seeds from the vanilla bean to the blender. If desired, add sugar for extra sweetness.

3.Blend the mixture on medium speed until smooth and creamy, ensuring there are no lumps. You can adjust the thickness by adding more milk if necessary.

4.Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.

5.Top each milkshake with a generous swirl of whipped cream and a maraschino cherry if desired.

6.Serve immediately with a straw and enjoy your indulgent treat!