Name: Sweet and Sour Fish with Ginger Gai Lan Stir-fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 (6-ounce) white fish fillets (such as cod or tilapia); 1 cup all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; 1 large egg, beaten; 1 cup breadcrumbs (preferably panko); Vegetable oil, for frying; ½ cup sugar; ½ cup rice vinegar; ¼ cup ketchup; 1 tablespoon soy sauce; 1 tablespoon cornstarch; ¼ cup water; 2 tablespoons sesame oil; 2 cups gai lan (Chinese broccoli), trimmed and cut into 2-inch pieces; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 tablespoon oyster sauce; Salt, to taste; Cooked jasmine rice, for serving