Creamy Oat Porridge with Honey and Nuts

1.In a medium saucepan, combine the rolled oats, whole milk, fresh cream, and salt.

2.Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

3.Reduce the heat to low and continue to cook the oats, stirring occasionally, for about 12-15 minutes or until the porridge is thick and creamy.

4.While the oats cook, heat a small skillet over medium heat and add the unsalted butter if using.

5.Add the mixed nuts to the skillet and toast them for 3-4 minutes, stirring frequently, until fragrant and lightly golden. Remove from heat and set aside.

6.Once the porridge has reached desired creaminess, remove it from heat and stir in 2 tablespoons of honey until well combined.

7.Divide the creamy oat porridge into serving bowls.

8.Top each bowl with the toasted mixed nuts and drizzle additional honey over the top for extra sweetness if desired.

9.Serve immediately while warm for a comforting breakfast experience.