Spicy Sushi Rice Salad with Avocado and Crab

This vibrant, no-cook salad brings together the classic flavors of sushi in a refreshing bowl. Tender sushi rice is tossed with sweet crab meat, creamy avocado, crisp cucumber, and scallions, all coated in a spicy sesame dressing. Finished with nori strips, sesame seeds, and a touch of pickled ginger, this dish is perfect for a quick lunch or light dinner that satisfies sushi cravings without the fuss.