Asian-inspired Chicken and Black Bean Stir-fry with Peanuts

A quick and savory stir-fry featuring tender skin-on, bone-in chicken thighs cooked with garlic, black beans, and crunchy peanuts. This dish is flavored with a harmonious blend of soy sauce, mirin, fish sauce, and a touch of MSG, delivering a subtle umami depth and a hint of heat from Sriracha. Served over fluffy brown rice, it offers a satisfying meal with a balance of textures and flavors.