Soft French Buns

Preparing the Dough In a large bowl, combine the flour, instant yeast, sugar, and salt.

2.In a separate bowl, whisk together the warm milk, melted butter, and eggs.

3.Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

4.Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

Rising the Dough Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Buns Punch down the dough to release any air pockets, then divide it into small equal-sized portions.

7.Roll each portion into a smooth ball and place them on a greased baking sheet, leaving some space between each bun.

8.Cover the buns with a clean kitchen towel and let them rise again for about 30 minutes.

Baking the Buns Preheat the oven to 180°C (350°F).

10.Brush the buns with beaten egg and sprinkle sesame seeds on top.

11.Bake the buns for 15-20 minutes, or until golden brown.

Finishing Remove the buns from the oven and let them cool on a wire rack.