Meat crème brûlée

Meat Mixture In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, egg, grated parmesan cheese, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.

Preparation Preheat your oven to 375°F (190°C).

Preparation Grease individual ramekins or oven-safe dishes with butter or cooking spray.

Assembly Divide the meat mixture evenly among the ramekins, pressing down gently to ensure the mixture is compact.

Baking Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the tops are lightly browned.

Cooling Remove the ramekins from the oven and let them cool for a few minutes.

Caramelized Crust Sprinkle a thin layer of granulated sugar over the top of each meat-filled ramekin.

Caramelized Crust Using a kitchen blowtorch, carefully torch the sugar until it caramelizes and forms a crispy crust.

Garnish Garnish with fresh parsley leaves and serve immediately.